Went for a Sunday carvery, the roast sirloin was so tender and cooked perfect nice and pink , they also had well done as well , leg of lamb wast fatty but the skin was nice and crisp. The Yorkshire puddings was light and fluffy. Very good selection of vegetables and nice thick gravy. Service was on point and the landlady had time to explain about the new menu for Fridays and Saturdays. We will call again during the week , if the standards are that high in a Sunday during the eeek will be very good.
5* for everything.
Ok, so...
We took our 2 teenage bottomless pits, to try the carvery. The food was absolutely amazing, with a massive amount of meat on each plate, and as much veg as you wanted.
THREE of us were beaten back by the food and were unable to finish, and I personally now have an actual food baby!!!
This is going to be a regular thing, and I can't recommend highly enough
Just had the pop up fine dining experience and it was a brilliant and well cooked menu, lovely atmosphere with a great singer and very kind and attentive staff. This was a place that feels like everyone working there cares about what they do. Very fairly priced and will definitely be coming back again! Thank you.
An error has occurred! Please try again in a few minutes